I Love You to The Moon and Back Bakery

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (440) 525-5161 to check today's hours. Know the hours? Send them to us.

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35608 Lake Shore Blvd, Eastlake, OH 44095

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Address35608 Lake Shore Blvd, Eastlake, OH 44095

Phone(440) 525-5161

StyleBakery

CountyLake County

Time zoneEastern Time

About I Love You to The Moon and Back Bakery

You will find I Love You to The Moon and Back Bakery at 35608 Lake Shore Blvd in Eastlake, right in the middle of Eastlake.

Our Eastlake directory counts 3 bakeries in total — about one per 5,808 people living in the city. Nearest alternative: Cakes By Maria & Joe at 34522 Lake Shore Blvd, 0.9 mi away.

Hours were not published with this listing. Most bakerys in Eastlake open in the early morning, but phoning (440) 525-5161 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.